El primer Punto de Control para el sector Horeca. Incrementa la rentabilidad de tu negocio con una herramienta todo en uno que te permite controlar el margen de tu restaurante con datos actualizados en tiempo real. Backed by Y Combinator.
About the role
We're looking for a Social Media Specialist who genuinely lives on social, not someone who manages it from a calendar. You'll own haddock's presence across Instagram, TikTok and LinkedIn, and you'll build something rarer than reach: an actual community of hospitality people who talk to us and to each other. Our audience isn't "SMB decision-makers", it's chefs, owners and managers scrolling between shifts. That's where you come in.
What they're looking for
- 3-5 years running social for a brand, agency or as a creator
- Native or fluent Spanish and solid English
- A portfolio of things you actually made, and at least one that took off
- Real fluency in the platforms: what performs where, and why
- Editing chops (CapCut, Premiere, Figma or equivalent) and a good eye for a hook
- Comfortable in front of a camera, or good at finding the people who are. Fearless
More about this role
At haddock, we're on a mission to help restaurants take control of their numbers. We turn the chaos of invoices, costs, and margins into clear, real-time data that lets hospitality owners make better decisions and actually enjoy running their business. Thousands of restaurants already trust us.
We launched the world's first AI Agent for restaurants , and it's already reshaping how operators work day to day.
We are the market leader in Spain , and our vision is to expand across Europe and define the future of restaurant operations.
We're looking for a Social Media Specialist who genuinely lives on social, not someone who manages it from a calendar.
You'll own haddock's presence across Instagram, TikTok and LinkedIn, and you'll build something rarer than reach: an actual community of hospitality people who talk to us and to each other. Our audience isn't "SMB decision-makers", it's chefs, owners and managers scrolling between shifts. That's where you come in.
One more thing: you have to actually love this. Eating out, eating well, knowing which place just opened and which one is coasting. If you're the one your friends text when they need a restaurant, you already speak our...
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